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Courses

 

Wilton Method® Course 1: Building Buttercream Skills

Butter Cream

 Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project. This Course is a prerequisite for most of the other Wilton™ Method Courses. A Wilton™ Certificate of Completion will be awarded to those students who attend all sessions.

  

Your Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:

  • Ice and decorate a cake and other sweet treats
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your cake
  • Transfer images to a cake to decorate
  • Make icing the right consistency to decorate
  • Fill and use a decorating bag

 

Learn Skills to Make Treats Like These:

But1But2But3But4

But5But6But7But8

 

Duration : Total of 8 hours.

Course Fee : £90.00.

What’s Included : Wilton™ Course 1 Student Kit - Building Buttercream Skills

Prerequisites : None

 

How To Book The Course

Tel : 020 8524 1229

Email :   This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

 

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING

Course Dates:
    

Course Duration 8 Hours

Actual Dates

Time

Starts

Sat  13th May 2017

13/5, 20/5, 27/5, 3/6

2:00pm - 4:00pm

Ends

Sat   3rd Jun  2017

  

Course Duration 8 Hours

Actual Dates

Time

Starts

Sat 17th  Jun 2017

17/6, 24/6, 1/7, 8/7

2:00pm - 4:00pm

Ends

Sat   8th  Jul  2017

  

 

 


 

Wilton Method® Course 2: Flowers & Cake Design

FlowersCakeDesign

 You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colours to arranging your flowers. A Wilton™ Certificate of Completion will be awarded to those students who attend all sessions.

 

Your Wilton Method Certified Instructor will help you each step of the way as you learn to:

  • Design the colour palette and pattern for a cake
  • Complete buttercream icing piping techniques
  • Create seven different types of flowers, and understand how to feature them on your next project
  • Learn to pipe royal icing appliques
  • Pipe additional decorative borders onto your cake 

 

Learn Skills to Make Treats Like These:

FCD1FCD2FCD3FCD4
 

FCD5 FCD6FCD7FCD8

 

Duration : Total of 8 hours.

Course fee : £90.00.

What’s included : Wilton™ Course 2 Student Kit - Flowers & Cake Design

Prerequisites : Must have completed the Wilton™ Method Course 1 - Building Buttercream Skills

 

How To Book The Course

Tel : 020 8524 1229

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours : Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

 

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING

 

Course Dates: 

Course Duration 8 Hours

Actual Dates

Time

Starts

Sat   1st Apr 2017

1/4, 8/4, 22/4, 29/4

11:00am - 1:00pm

Ends

Sat 29th Apr 2017

 

Course Duration 8 Hours

Actual Dates

Time

Starts

Sat 17th  Jun 2017

17/6, 24/6, 1/7, 8/7

 11:00am - 1:00pm

Ends

Sat   8th  Jul  2017

  

   


 

Wilton Method® Course 3: Fondant & Gum Paste

FonGumPaste

Develop new skills working with fondant and gum paste, and apply them to create shapes, borders and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught. A Wilton™ Certificate of Completion will be awarded to those students who attend all sessions.

 

Your Wilton Method Certified Instructor will help you each step of the way as you learn to:

  • Prepare and colour gum paste and fondant
  • Cover a cake with fondant
  • Create different types of bows and flowers, including the calla lily, rose and carnation
  • Discover how easy it is to paint on fondant
  • Design and complete a cake with the shapes and flowers from the course 

 

Learn Skills to Make Treats Like These:

FGP1FGP2FGP3FGP4

FGP5FGP6FGP7FGP8

 

Duration : Total of 8 hours.

Course Fee : £90.00.  

What’s Included : Wilton™ Course 3 Student Kit - Fondant & Gum Paste.

Prerequisites : Must have completed the Wilton™ Method Course 1 - Building Buttercream Skills

 

How To Book The Course

Tel : 020 8524 1229         

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours : Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

 

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING

 

Course Dates:

Course Duration 8 Hours

Actual Dates

Time

Starts

Sat  13th May 2017

13/5, 20/5, 27/5, 3/6

11:00am - 1:00pm

Ends

Sat   3rd Jun  2017

 

  


 

Wilton Method® Course 4: Advanced Gum Paste Flowers

AdvGumPastFon

In Course 4, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table. A Wilton™ Certificate of Completion will be awarded to those students who attend all sessions.

 

Your skilled Wilton Method Instructor will help you each step of the way as you learn to:

  • Use Gum Paste to create advanced, realistic flowers, including gerbera daisies and stargazer lilies
  • Create a variety of leaves, blossoms, and bouquet designs
  • And more exciting skills and techniques!

Duration : Total of 8 hours.

Course Fee : £90.00.

What’s Included : Wilton™ Course 4 Advanced Gum Paste Flowers Student Kit

Prerequisites : Must have completed the Wilton™ Course 1(Building Buttercream Skills) and Wilton™ Method Course 3 (Fondant & Gum Paste)

 

How To Book The Course

Tel : 020 8524 1229         

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours : Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

 

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING

 

Course Dates: New Course Dates To Be Confirmed

     

Starts

 

To Be Confirmed
 

Ends

 

 

 


  
PME® Professional Diploma Royal Icing & Piping Module

PME Royal Icing and Piping


This is a Professional Diploma course which your PME® qualified and experienced Instructor will lead you into an advanced area of cake decorating. A Professional Course for Professional Decorators.

This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business. A combination of Basic Techniques and Creative Styling combined with a Professional Business Approach.  Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements. You'll also have had a great time sharing the excitement of decorating with other students.

A PME™ Professional Diploma Certificate of Completion will be awarded to those students who attend all sessions.


 

 

 

Topics covered include:

  • Basic Techniques, Coatings, Templates and Scroll Borders
  • Run out Collars & Extension Borders
  • Brush Embroidery
  • Lace Designs
  • Run out Motifs
  • Cake Balance
  • Multi-Tiered Cakes
  • Packaging
  • Transport & Delivery Costs
  • Pricing Guidelines
  • Assembly & Presentation

Duration: Total of 24 hours.

Course Fee: £250.00 

What’s Included: Basic Course Kit. Additional Items Will Need To Be Purchased During The Course.

Prerequisites: Good basic cake decorating experience.

How To Book The Course:

Tel : 020 8524 1229         

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING

 

Course Dates

Course Duration 24 Hours

Actual Dates

Time

Starts

Wed   3rd May 2017

3/5, 10/5, 17/5,

24/5, 31/5, 7/6

5:00pm - 9:00pm

Ends

Wed   7th Jun  2017

 

 


 

PME® Professional Diploma Sugar Flowers

PME Sugar Flowers


This is a Professional Diploma course which your PME® qualified and experienced Instructor will lead you into an advanced area of cake decorating. A Professional Course for Professional Decorators.

This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business. A combination of Basic Techniques and Creative Styling combined with a Professional Business Approach.  Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements. You'll also have had a great time sharing the excitement of decorating with other students.

 
A PME™ Professional Diploma Certificate of Completion will be awarded to those students who attend all sessions. 

  

 

 

 

Topics covered include: 

  • Basic Techniques
  • Unwired & Wired Flowers
  • Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Garden Pinks, Black Berries, Seasonal Flowers
  • Alternatives to sugar flowers
  • Arranging sugar flowers
  • Decorating cake stands & Knives
  • Costing & pricing

Duration:Total of 24 hours.

Course Fee: £250.00

What’s Included: Basic Course kit. Additional Items Will Need To Be Purchased During The Course.

Prerequisites:Good basic cake decorating experience

How To Book The Course:

Tel : 020 8524 1229         

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING

  

 Course DatesNew Course Dates To Be Confirmed

 

     

Starts

  To Be Confirmed
 

Ends

 

 

 

 


 

PME® Professional Diploma Sugar Paste Module

 PME Sugar PasteThis is a Professional Diploma course which your PME® qualified and experienced Instructor will lead you into an advanced area of cake decorating. A Professional Course for Professional Decorators.

This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial  Business. A combination of Basic Techniques and Creative Styling combined with a Professional Business Approach.  Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements. You'll also have had a great time sharing the excitement of decorating with other students.

A PME™ Professional Diploma Certificate of Completion will be awarded to those students who attend all sessions.
 
 

  

 

 Topics covered include:

  • Basic Techniques
  • Coating, Crimping & Embossing Fabric Effects, Textured Drapes, Frills Ribbons, Bows, & Sugar Embroidery
  • Modelling Fun Figures
  • Textures, Inlay & Applique
  • Stacked Cake Design & Handling
  • Designing Celebration Cakes & Colour Balance
  • Basic Business Guidelines
  • Copyright & License

Duration:Total of 24 hours.

Course Fee: £250.00

What’s Included: Basic Course kit. Additional Items Will Need To Be Purchased During The Course.

Prerequisites:Good basic cake decorating experience

How To Book The Course:

Tel : 020 8524 1229         

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING 

 

 Course DatesNew Course Dates To Be Confirmed

     

Starts

  To Be Confirmed
 

Ends

 

 


  

Mycake & more® People Mould Modelling Course

 

Duration:Total of 9 hours.

Course Fee: £95.00

How To Book The Course:

Tel : 020 8524 1229 

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it  

Shop : 21 Old Church Road, Chingford, London E4 6SJ 

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm 

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING (Limited Spaces Available Only)

 

 Course Dates: New Course Dates To Be Confirmed

 


 

Mycake & more® Animal Modelling Course

 

Duration:Total of 3 hours.

Course Fee: £45.00 

How To Book The Course:

Tel : 020 8524 1229 

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it  

Shop : 21 Old Church Road, Chingford, London E4 6SJ 

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING (Limited Spaces Available Only)

 

 Course Dates: New Course Dates To Be Confirmed

 


 

Mycake & more® Decorate a Special Chocolate Easter Egg Course

 

How To Book The Course:

Tel : 020 8524 1229

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING (Limited Spaces Available Only)

 

 Course Dates: New Course Dates To Be Confirmed

 


  

Mycake & more® Decorating Easter Cookies Course

 

How To Book The Course:

Tel : 020 8524 1229

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING (Limited Spaces Available Only)

 

 Course Dates: New Course Dates To Be Confirmed

 


 

Mycake & more® Cupcake Decorating Course

 

How To Book The Course:

Tel : 020 8524 1229

Email : This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shop : 21 Old Church Road, Chingford, London E4 6SJ

Opening Hours: Mon to Fri 09:30am – 5:30pm & Sat 10:00am - 5:30pm

NON-REFUNDABLE DEPOSIT MUST BE PAID TO CONFIRM BOOKING (Limited Spaces Available Only)

 

 Course Dates: New Course Dates To Be Confirmed